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Recipe Beete or Spinach with Ginger

BEETE OR SPINACH WITH GINGER

Ingredients:
beet or spinach 500 gr
garam masala
2 tomatoes
2 ginger teaspoons
yogurt
1 clove of garlic
1 onion
olio

beete or spinace and ginger

Preparation:
Heat up the oil in a skillet and saute garlic, a teaspoon of garam masala ad onion for about 3 minutes, then add the ginger and the tomato and cook for another 2 minutes. Add spinach/beete, stir and cook for about 7 minutes. 

Mix in a bowl the yogurt, salt and garam masala.

Pour the yogurt on the spinach/beete and serve hot.

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